I saw the directions to make these ghostly treats on the Very Best Baking site and could not resist making them.
Ingredients:
1 package Nestle Toll House refrigerated chocolate chip cookie bar dough
1 container of whipped topping
1 gallon size plastic food storage bag
48 mini chocolate chip morsels
24 chocolate chip morsels (regular size)
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease 24 mini muffin cups.
Place one square of cookie dough into each cup.
Bake for 15 to 17 minutes or until golden brown. Cool completely on wire rack. Remove cookie cups from muffin pan with tip of a butter knife.
Fill plastic bag with whipped topping and seal the bag. Cut 1/2 inch from corner of bag. Squeeze bag lightly to pipe topping on top of cookie cup to form ghost shape. Position two mini morsels as eyes and one regular size morsel as a mouth on each ghost.
Serve immediately or store refrigerated for up to two hours.
10 comments:
OH dear!!!!
That looks tooo delish to resist!!
I was going to cut back on the sugar for a day or two....but maybe NOT!!
Thanks for the inspiration!
Cute! I need to make muffins this afternoon.
Those are too cute and look so easy. They would be fun for a playgroup activity.
They are so cute - perfect if one needs to whip up a treat for a big group. I bookmarked this post in my recipe collection.
Oh my goodness, this looks soooo delicious! Not to mention adorable!
Those look yummy, and fun!
My kids would LOVE these! I love how easy they are to make, too.
You are always making these interesting and fun treats! We are going to a Halloween party and I am just bringing some boring ole brownies.
Now that's my kind of baking!!
Oh yummy I we will have to try this Emily would love it!
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