Instead of a cake, T decided he wanted chocolate chip cookie dough cupcakes for his fourteenth birthday. I found the recipe from Hoosier Homemade. The cupcakes have a white cake base with chocolate chips in them, and then I filled them with chocolate chip cookie dough (egg free) and topped them with buttercream frosting. He was very happy with the final result, so I'm sure I will be making these again.
|Here are the cupcakes before I frosted them.|
|These cupcakes will not last long in our house!|
Happy Birthday T! I'll spare you the mushy, sentimental stuff.